Job Opportunity | Pastry Cook

Would you like to play a meaningful role with North America’s leading classical repertory theatre? At the Stratford Festival, we attract the world’s finest talent, offering a unique experience for staff, artists, and actors alike. If you would like to be a part of this exciting organization, we are looking for someone to fill the role of…

Pastry Cook – Food and Beverage Department

This seasonal position begins in February and concludes October 20, 2013. Reporting to the Chef, the successful candidate will be responsible for preparing exceptional pastries and desserts. You will also be expected to help with daily cleaning, other food preparation, as well as assisting with large and small catered events. You will possess the ability to serve patrons in a friendly, fast paced food service environment, while maintaining a clean and safe workspace.

The successful candidate should possess baking/pastry experience, as well as other basic kitchen knowledge. Candidates are expected to have excellent communication and interpersonal skills. This position will require working flexible hours with the expectation of working evening, weekend and holiday shifts, as well as occasional overtime.

We recognize that diversity- in our workplace, in our audiences and on our stages- fosters a rich and creative environment. We are actively engaged in building a more diverse workplace and encourage all qualified applicants to apply by February 1st, 2013 to;

Human Resources
Stratford Festival
55 Queen Street
Stratford, Ontario N5A 6V2


Subject: Pastry Cook

Fax: 519-271-0626

While all responses are appreciated and will be kept in strictest confidence, only those selected for an interview will be contacted.


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